Every bite of Foodvio tells a Chinese story.
每一口花花食界,背后都有一个中国故事
这是花花食界的核心差异。 These are what set Foodvio apart.
我们的番茄酱,番茄来自内蒙古的阳光;
我们的披萨饼,面粉来自新疆的戈壁;
我们的辣椒小菜,辣椒来自江西的赣南山地。
Our tomato sauce — tomatoes from Inner Mongolia sunshine.
Our pizza base — wheat from Xinjiang's deserts.
Our chili sides — peppers from Gannan's red soil.
我们的主厨在那不勒斯学披萨,在东京学寿司,
在首尔学发酵,在墨西哥学 Mole,
把世界各国的味道,带回中国厨房。
Our chefs trained in Naples for pizza,
in Tokyo for sushi, Seoul for fermentation,
in Oaxaca for mole — bringing world flavors home.
把国外产品搬到中国,不等于适合中国客户。
我们做的,是深度重构 ——
从辣度阈值到饼底嚼劲,从厨房设备到地方口味。
Importing foreign products to China isn't enough.
We rebuild — from spice tolerance to crust bite,
from kitchen equipment to regional palate.
这不是口号,这是我们每一次研发、选料、打样的准则。 Not a tagline. A discipline — for every recipe, every ingredient, every prototype.
从 2021 到今天 · 一年一个里程碑 From 2021 to today · one milestone a year
北京市朝阳区零秒空间 起步,瞄准"源自中国的专业西餐食品"赛道。Founded at LIMO space, Chaoyang, Beijing — targeting the "professional Western cuisine from China" lane.
建立 6 大产品线雏形,服务首批 100+ 餐饮客户。Six product lines take shape, serving first 100+ F&B partners.
烘焙工厂打通海外通路,为出海打下合规基础。Bakery facility opens overseas channels, building export-ready compliance.
赣南螺丝椒供应链一体化,8 大类 SC 资质布局完成。Gannan chili supply chain integrated, 8 SC categories in place.
从天津、青岛、上海、深圳 4 大港口起运,服务海外客户。Departing from Tianjin, Qingdao, Shanghai, Shenzhen — overseas customers go live.
花花食界(B 端 80%)+ 华仔爸爸 ChinnPaPa(C 端 20%),双品牌完整矩阵成型。Foodvio (B2B · 80%) + ChinnPaPa (Consumer · 20%) — dual-brand matrix formally announced.