5 origins, from field to plate.
5 大原料产地 · 从田间到餐桌
我们坚信,最好的西餐,始于最好的原料 —— 而最好的原料,常常就在中国的土地上。 We believe world-class Western food begins with world-class ingredients — and the best ingredients are often found right here in China.
从赣南红土地到云南深山,从内蒙古草原到东北黑土。 From Gannan's red soil to Yunnan's mountains, from Inner Mongolia's grasslands to Northeast's black earth.
每一个产地,都对应一种我们坚持深耕的食材。我们与产地的农户、合作社建立长期合作,从源头确保品质稳定。 Each origin corresponds to an ingredient we commit to deeply. We build long-term partnerships with farmers and cooperatives, ensuring quality from the source.
每一颗食材,都值得被认真讲述。 Each ingredient deserves to be told properly.
红土地辣椒,辣而不燥,是 20+ 款酱料与发酵小菜的灵魂。Red-soil chili — fiery yet aromatic, the soul of 20+ sauce & side products.
云南深山的野生黑松露,赋予披萨与牛肝菌酱高级感。Wild black truffle from Yunnan's mountains — gives premium pizzas & porcini sauce their depth.
黑龙江五常稻花香米,锁水力强,是炒饭与饭团的基底。Heilongjiang's premium rice — strong moisture retention, the base of our rice products.
草原放养牛羊肉,纤维清晰、风味浓郁,撑起西式肉酱与肋排。Free-range beef & lamb — clean fiber, deep flavor — anchoring our Bolognese and ribs.
戈壁日晒小麦,蛋白质含量高,是披萨饼底嚼劲的关键。Gobi sun-grown wheat — high protein, the secret to our pizza bases' bite.
对每一颗原料,我们都做到这三件事。 For every ingredient, we promise three things.
每一批次原料,均经过 SGS 或 BV 等独立第三方检测机构进行品质与安全检验,报告随产品同步交付。Every batch is tested by independent SGS or BV facilities for quality and safety. Reports delivered alongside product.
从原料田间到成品出厂,每一批次都有完整的追溯记录。任何一袋花花产品,都能查到它来自哪一片土地。From field to finished product, every batch carries a complete traceability log. Any Foodvio package — we can tell you what soil it came from.
我们的供应链团队每年至少 2 次实地访查每个核心产地,与农户、合作社建立直接联系,长期合作并不通过中间商。Our supply chain team visits each core origin at least twice per year — building direct, long-term partnerships without middlemen.
— Your turn now.
我们提供溯源访查、农场参观、第三方检测报告下载。让你的客户也能讲述这些故事。 We offer origin tours, farm visits, and downloadable third-party test reports — so your customers can tell these stories too.