The first FDA-registered facility. Where overseas trust begins.
首座 FDA 注册基地 · 海外信任的起点
张家口位于京北,空气干燥、温度稳定—— **这是天然的烘焙气候**。我们在这里建成 1.6 万㎡ 的烘焙专业工厂,核心原因不是地理位置,而是出海合规:这是花花的**第一座 FDA 注册工厂**。 Zhangjiakou sits north of Beijing — dry air, stable temperature, **a natural bakery climate**. We built our 16,000㎡ specialized bakery here. But the real reason isn't geography — it's compliance: this is Foodvio's **first FDA-registered facility**.
通过美国 FDA 食品工厂注册,意味着我们可以合法向北美客户出口烘焙产品 ——披萨饼底、可颂底胚、烘焙小食。这是花花真正的"出海第一仗"。 FDA food facility registration means we can legally export baked goods to North American clients — pizza bases, croissant blanks, baked snacks. This was Foodvio's true "first overseas battle."
FDA 注册不是认证,是**前置条件**——没有它,你的烘焙产品根本进不了美国海关。我们走完了完整的合规流程,包括工厂硬件改造、生产记录电子化、过敏原管控体系建立、第三方审核。 FDA registration isn't a certification — it's a **prerequisite**. Without it, your baked goods can't even clear US customs. We completed the full compliance process: hardware upgrades, electronic batch records, allergen control program, third-party audits.
这座工厂的产品通过 4 大港口出货,服务北美客户。这是花花真正打开海外市场的钥匙。 Products from this plant ship through our 4 export ports to North American clients. This is Foodvio's real key to overseas markets.
新疆面粉为主料 · 适合中国市场的披萨饼底专属工艺。Xinjiang flour as primary · pizza base crafted for the China market.
欧式烘焙工艺 · 速冻分装。咖啡馆轻后厨直接烘焙的预制底胚。European technique · IQF packing. Pre-made blanks for café light-kitchen ovens.
饼干 / 曲奇 / 烘焙小食。FDA 标准过敏原管控,标签合规多语言。Cookies / biscuits / baked snacks. FDA-grade allergen control, multilingual compliant labels.
多规格 · 适合中国市场Multi-spec · for China
原味与含馅 · 速冻Plain & filled · IQF
FDA 出口规格FDA export grade
烘焙小食线Snack line
速冻分装IQF packed
多品类Multiple types
北美客户:从 9 寸预制披萨饼底到欧式可颂底胚,我们已经合规出海。来看看产品规格书 + FDA 注册证明。 North American buyers: from 9" pizza bases to European croissant blanks, we ship compliant. See spec sheets + FDA registration cert.