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ORIGIN STORY · 01 OF 8

江西 · GANNAN, JIANGXI

赣南
螺丝椒 Gannan
Luosijiao

A chili from Gannan's red soil — fiery yet aromatic, deep yet balanced.

一种长于赣南红土地、辣而不燥、香气浓郁的中国辣椒

Read time

8 min

In this issue

· 原料档案Origin profile
· 3 个理由3 reasons
· 支撑产品Powered products
· 从田间到工厂Field to factory
· 认证与延伸Certs & related

01 / Opening

从一颗辣椒开始的故事 A story that begins with one chili.

A story that begins with one chili. 从一颗辣椒开始的故事

在江西赣南的红土地上,生长着一种形如螺丝、辣度温润、香气浓郁的辣椒。它不像四川朝天椒那样极致灼烈,也不像青辣椒那样清淡寡味——它在这两者之间,找到了一个属于中国的、独特的平衡点。

On the red soil of Gannan, Jiangxi, grows a chili that twists like a spiral. Its heat is gentle, its aroma profound. Unlike the searing power of Sichuan's bird's eye, or the meek flavor of green peppers, the Luosijiao occupies its own ground — a quintessentially Chinese balance.

我们叫它"赣南螺丝椒"——这是花花食界披萨、健康小菜、酱料的灵魂之一。从西式酱料的辣度调配,到益生菌发酵小菜的核心原料,再到东南亚和日韩系列调味的关键支撑,这一颗中国辣椒,默默地撑起了我们 20+ 款产品的味觉骨架。

We call it Gannan Luosijiao — and it is the soul of Foodvio's pizzas, sides, and sauces. From the spice profile of our Western sauces, to the heart of our probiotic-fermented chili sides, to the key support in our Southeast Asian and Korean range — this single Chinese chili quietly powers the flavor backbone of 20+ SKUs.

本期 Origin Story,我们带你走进这颗辣椒的故事。

In this Origin Story, we take you to its source.

"辣味是世界共通的语言,
但我们的工作,是让它讲出中国口音。"

"Spice is a universal language —
our job is to give it a Chinese accent."

—— 花花食界研发主厨 — Foodvio R&D Chef

02 / Origin Profile

原料档案 Origin profile

The data behind the chili. 辣椒背后的数据

Specifications

赣南螺丝椒 · 数据档案 Gannan Luosijiao · Data Sheet

学名Botanical 辣椒属(Capsicum)Capsicum (genus)

产地Origin 江西省赣州市赣南地区Gannan region, Ganzhou, Jiangxi Province, China

形态Form 螺丝状外形 · 长 8-12cm · 直径 1.5-2cmSpiral-twisted · 8-12cm long · 1.5-2cm diameter

辣度Heat 30,000-50,000 SHU(中等辣度)30,000-50,000 SHU (medium heat)

生长周期Growth cycle 年产 1 季 · 7-9 月成熟收获One harvest per year · ripens July to September

风味特征Flavor profile 辣感温润不燥 · 香气浓郁有层次 · 甜辣平衡Gentle heat · layered aromatic depth · sweet-spicy balance

认证Certification 赣南地理标志保护产品Gannan Geographical Indication (GI) protected

花花年用量Foodvio annual usage 100+ tons

03 / Why we chose it

为什么花花选择这款辣椒? Why we chose this chili.

Three reasons. From a chef's notebook. 三个理由 · 来自主厨笔记

辣度平衡 —— 中国西餐的"黄金辣度" Heat balance — the "golden zone" for Chinese Western cuisine

30,000-50,000 SHU,这是"能尝到辣"但"不会被辣痛"的区间。我们做西式酱料时发现,中国客户对辣度的接受范围,正好就在这里——比贵州朝天椒(80,000+ SHU)温和得多,又比柿子椒有明确的存在感。这是一颗专为"西餐 + 中国味蕾"而生的辣椒。

At 30,000-50,000 SHU, this is the zone where heat registers without becoming painful. When developing Western sauces, we found Chinese palates accept exactly this range — gentler than Guizhou's bird's eye (80,000+ SHU), but with far more presence than bell peppers. A chili born for the "Western food meets Chinese palate" intersection.

香气浓郁 —— 比四川二荆条更适合西餐融合 Layered aromatic depth — better than Sichuan erjingtiao for Western fusion

四川二荆条以香味闻名,但它的香味偏中式调料系。赣南螺丝椒的香气更接近"果香 + 烟熏"层次,这种特质让它能与意式番茄酱、美式 BBQ、东南亚椰浆等西式风味框架自然融合,不会"打架"。这一点,是我们在 5 年研发中反复验证的。

Sichuan's erjingtiao is famous for aroma — but its profile leans into Chinese seasoning territory. Gannan Luosijiao gives off a "fruity smoke" character that integrates naturally with Italian tomato base, American BBQ, Southeast Asian coconut — frameworks that demand a chili that doesn't fight back. We validated this through five years of repeated R&D.

发酵稳定性 —— 益生菌发酵小菜的关键 Fermentation stability — the key to our probiotic chili sides

做益生菌发酵辣椒小菜时,辣椒的"发酵友好度"决定了成品的稳定性。赣南螺丝椒的果肉厚薄适中、含水量稳定、糖分平衡,这让它在 7-21 天的乳酸菌发酵过程中,既能保持口感的脆爽,又能产生足够的发酵风味物质。这是我们做出"花花式发酵小菜"的物质基础。

For probiotic-fermented chili sides, the fermentation-friendliness of the pepper determines product stability. The Luosijiao's flesh thickness, water content, and sugar balance allow it to retain crisp texture through 7-21 days of lactic fermentation while developing rich fermentation aromas. This is the material foundation behind our distinctive fermented sides.

04 / What it powers

它支撑了哪些产品? What this chili powers.

From this single ingredient — three flagship products. 一种原料 · 三款旗舰产品

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益生菌发酵辣椒小菜Probiotic Fermented Chili Side

Fermented Chili Side益生菌发酵辣椒小菜

赣南螺丝椒作为绝对主料 · 7-21 天乳酸菌发酵 · 油醋 / 经典 2 种风味 Gannan chili as primary ingredient · 7-21 day lactic fermentation · 2 variants: Vinegar & Classic

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黑椒牛肉披萨Black Pepper Beef Pizza

Black Pepper Beef Pizza黑椒牛肉披萨

酱汁基底中加入赣南螺丝椒 · 平衡黑椒辛辣 · 增添中国香气层次 Gannan chili in sauce base · balances black pepper sharpness · adds Chinese aromatic layer

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韩式辣酱Korean Gochujang

Korean Gochujang韩式辣酱

配方核心辣椒 · 首尔学艺主厨改良配方 · 比传统辣酱更具层次感 Core chili in our recipe · Seoul-trained chef refinement · richer layering than traditional gochujang

查看全部 20+ 款赣南螺丝椒产品 See all 20+ products powered by Gannan chili →

05 / Field to Factory

从田间到工厂 From field to factory.

The journey of every batch. 每一批次的旅程

田间采摘Field harvest

赣南合作农户在 7-9 月人工采摘 · 只取 80% 以上成熟度的果实Gannan farmer partners hand-pick July-September · only fruits at 80%+ ripeness

当地初筛Local sorting

赣州当地初加工厂分级 · A 级用于发酵小菜 · B 级用于酱料原料 · C 级回流农场Local Ganzhou facility grades into A (sides), B (sauce base), C (returned to farm)

冷链运输Cold-chain transport

0-4°C 全程冷链 · 24 小时内抵达赣州工厂 · 保留鲜度与脆度0-4°C cold-chain · arrival at Ganzhou facility within 24 hours · preserves freshness and crispness

赣州工厂初加工Ganzhou facility processing

清洗 / 切分 / 钝酶处理 · 6.66 万㎡自营工厂全程可追溯Wash · cut · enzyme deactivation · full traceability inside our 66,600㎡ owned facility

北京研发总部Beijing R&D HQ

米其林研发团队负责风味调配 · 转化为 20+ 款最终产品Michelin R&D team leads flavor formulation · transformed into 20+ final SKUs

06 / Certifications

第三方认证 Third-party verification.

Trust, but verify — and we welcome the verification. 信任,但要验证 · 我们欢迎验证

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赣南地理标志保护产品

Gannan Geographical Indication (GI)

原产地认证Origin protection certified

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有机认证(部分批次)

Organic certified (selected batches)

中国有机产品China Organic Product

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SGS 第三方检测报告

SGS third-party test reports

每批次检测Per-batch verification

07 / Related Reading

故事讲完了。
现在,让你尝一口? The story is told.
Now, would you like to taste it?

20+ 款使用赣南螺丝椒的产品 · 从发酵小菜到韩式辣酱 · 申请样品组合,亲自感受这颗中国辣椒的力量。 20+ products powered by Gannan chili — from fermented sides to Korean gochujang. Request a sample pack and feel its power firsthand.

申请赣南系列样品 Request Gannan Sample Pack → 预约赣州农场参观 · 联系客服 Book Ganzhou farm visit · Contact us