"还原世界味道,享受美食乐趣" "Restoring world flavors, sharing the joy of good food."
北京花花食界食品科技有限公司(Foodvio)成立于 2021 年 8 月,总部位于北京,是国内领先的西式餐饮一体化解决方案服务商及家庭餐饮品牌提供商。创始人兼 CEO 陈建华拥有 22 年联想系工作经验及 15 年以上全球化管理经验,曾任 A 股大型食品上市公司总裁。 Beijing Foodvio Food Technology Co., Ltd. was founded in August 2021 and is headquartered in Beijing — a leading provider of integrated Western foodservice solutions and family dining brands in China. Founder & CEO Chen Jianhua brings 22 years within the Lenovo ecosystem, 15+ years of global management experience, and formerly served as president of a major A-share listed food company.
公司秉持"三好一高"(食材好、口味好、服务好、还原度高),由米其林主厨团队提供技术指导,融合真空冷冻干燥、超高压灭菌、速冻锁鲜、益生菌发酵、气调保鲜等食品科技,风味还原度达 95%。整合新疆面粉、黑龙江五常大米、内蒙古牛羊肉、江西螺丝椒与黄鸡、云南松露迷迭香等国内优质产区资源,并引进挪威三文鱼、智利鲑鱼、俄罗斯与美国帝王蟹等全球食材。 Guided by our "Three Goods, One High" philosophy (great ingredients, great taste, great service, high authenticity) and Michelin-chef technical direction, we combine food technologies — vacuum freeze-drying, ultra-high-pressure sterilization, quick-freeze freshness-lock, probiotic fermentation, modified-atmosphere preservation — to reach 95% flavor authenticity. We integrate premium Chinese origins (Xinjiang flour, Wuchang rice, Inner Mongolian beef & lamb, Jiangxi chili & chicken, Yunnan truffle & rosemary) alongside global ingredients such as Norwegian salmon, Chilean salmon and king crab from Russia and the US.
依托江西、河北张家口、河北邢台、北京 4 大生产基地近 10 万平方米产能,目前已上市 100 余款西餐产品,累计服务客户 3,000+,覆盖全国十余省市,并与中国石油、中国石化、国航、首都机场餐饮集团、北京高校联合采购平台等达成战略合作。旗下 B2C 品牌"华仔爸爸(ChinnPaPa)"聚焦儿童健康营养食品。 Backed by four production bases (Jiangxi, Zhangjiakou & Xingtai in Hebei, and Beijing) totaling nearly 100,000㎡, we have launched 100+ Western cuisine products, served 3,000+ clients across 10+ provinces, and built strategic partnerships with PetroChina, Sinopec, Air China, the Capital Airport catering group and Beijing's university joint procurement platform. Our B2C brand ChinnPaPa focuses on healthy, nutritious food for children.
产业老兵 + 科研伙伴,把西餐这件事做专业。 Industry veterans and research partners, making Western cuisine professional.
清华大学硕士;22 年联想系工作经验,15 年以上全球化管理经验;曾任 A 股大型食品上市公司总裁,在产业运营与整合方面能力突出。 Master's degree from Tsinghua University; 22 years within the Lenovo ecosystem and 15+ years of global management; former president of a major A-share listed food company, with deep strength in industrial operations and integration.
全部来自国内大型食品企业,均为上市公司高管,拥有 10 年以上相关领域工作经验;曾成功打造多款亿元级爆品,拥有丰富的产业链资源与产品运作能力。 All from major Chinese food enterprises, each a listed-company executive with 10+ years in the field — creators of multiple RMB-100-million-level hit products, with deep supply-chain resources and product expertise.
与中国农业科学院在农产品加工及生物发酵技术领域开展深度研发合作;与中国农业大学等科研机构合作,并为中国农业大学食品学院毕业生实习基地。 Deep R&D collaboration with the Chinese Academy of Agricultural Sciences in agri-processing and bio-fermentation; partnerships with China Agricultural University, serving as an internship base for its College of Food Science graduates.
从 2021 年北京创立,到面向中大型客户的西餐供应链平台。 From founding in Beijing, 2021, to a Western cuisine supply-chain platform for mid-to-large clients.
2021.8
公司在北京创立。Company founded in Beijing.
2022.1
花花食界品牌正式创立;次月完成天使轮融资(泥藕资本领投,数千万元)。Foodvio brand launched; angel round (tens of millions RMB, led by Niou Capital) closed the following month.
2022.6
与北京通州政府达成战略合作,被授予"预制菜链长企业";618 期间发布 30 余款新品。Strategic partnership with Tongzhou District government, named chain-leader enterprise; 30+ new SKUs launched during 618.
2022.8
举办品牌发布会,集中推出 40 余款产品。Brand launch event with 40+ products unveiled.
2022
年底完成全国性供应链初步布局;荣获行业和媒体多个大奖;被认定为"中国预制菜产业联盟西餐标准制定中心"。Initial nationwide supply-chain footprint completed; multiple industry and media awards; designated the industry alliance's Western cuisine standards center.
2023.4
京东自营上线。JD.com first-party store live.
2023.10
与江西全球客家菜项目达成战略合作。Strategic partnership with Jiangxi's global Hakka cuisine project.
2023.12
获评北京市通州区创新中小企业;Ole 国贸三期商超联营店正式运营。Named a Tongzhou innovative SME; Ole' China World Phase 3 in-store operation opens.
2024.2
与内蒙古四子王旗羊肉中央工厂项目达成战略合作。Strategic partnership on the Inner Mongolia Siziwang lamb central factory project.
2024.4
"华仔爸爸"消费品牌上线。ChinnPaPa consumer brand launched.
2024.7
"宁都州宴·米肆 1295"品牌发布,20 多道客家菜上线。"Misi 1295" brand debut with 20+ Hakka dishes.
2024.10
江西翠微花花食品正式成立。Jiangxi Cuiwei Foodvio Foods established.
2024.11
米肆 1295 脐橙及食药同源产品在第三届国际脐橙节发布。Misi 1295 navel-orange and food-medicine products debut at the 3rd International Navel Orange Festival.
2025.1
江西翠微花花 6.6 万平方米三产融合生产基地建成投产。Jiangxi Cuiwei Foodvio's 66,000㎡ tri-industry integration base completed and operational.
2025.6
河北花花 1.6 万平方米现代化烘焙食品产业园正式投产运营。Hebei Foodvio's 16,000㎡ modern bakery park goes into operation.
2025.8
华仔爸爸上线多家大型连锁折扣超市及线上平台(拼多多、天猫、抖音、小红书等)。ChinnPaPa enters major chain discount supermarkets and online platforms (Pinduoduo, Tmall, Douyin, Xiaohongshu and more).
2025.10
完成多家西餐大型连锁品牌战略合作,完成向中大型餐饮连锁供应链的转型。Strategic partnerships with major Western cuisine chains completed — transition to mid-to-large chain supply achieved.
2026
成功向中大型客户转型:新零售业态与京东系、美团系硬折扣及社区超市达成合作;国央企渠道与中国石油、中国石化、国航、首都机场餐饮集团、北京高校联合采购平台等大型客户达成深度战略合作;中标入围北京高校教育采购平台,与北京多所高校形成实质业务合作。Successful pivot to mid-to-large clients: new-retail partnerships with JD- and Meituan-affiliated hard discount and community supermarkets; deep strategic cooperation with PetroChina, Sinopec, Air China, the Capital Airport catering group and Beijing's university joint procurement platform; shortlisted on Beijing's university education procurement platform with active business across multiple universities.
一个 B2B 产业品牌服务餐饮供应链,一个 B2C 消费品牌走进千家万户。 One B2B brand for foodservice supply, one B2C brand for households.
专业西餐食品供应链品牌,服务连锁餐饮、轻厨房、咖啡馆、KA、CVS、电商等 B2B 客户。覆盖酱料、主食、小食、主菜、烘焙等 100+ 款 SKU。 Professional Western cuisine supply-chain brand for chain foodservice, light kitchens, cafés, KA, CVS and e-commerce clients. 100+ SKUs across sauces, staples, snacks, mains, and bakery.
查看产品矩阵View Products →儿童健康营养早餐品牌,致力于为孩子提供美味、健康又营养的食品选择。依托花花食界优质全球食材资源、致力于食品安全和产品创新。 Healthy kids' nutritional breakfast brand. Committed to delicious, healthy, nutritious food choices for children, leveraging Foodvio's premium global ingredient sources and a focus on safety and innovation.
了解华仔爸爸About ChinnPaPa →"三好一高"四维产品力 + 前沿食品科技 + 营养健康研发。 The "Three Goods, One High" product framework, frontier food technology, and nutrition-driven R&D.
5 国大师学艺,口味曲线经千次打磨,做到风味稳定 95%+。 Trained with masters in 5 countries; 95%+ flavor consistency.
5 大特色原料地理标志直采,从田间到工厂全程冷链。 5 signature ingredients sourced direct from origin, full cold-chain.
从口味调整到质地优化、应用场景创新,全方位定制方案。 Custom solutions from flavor tuning to texture and application innovation.
米其林研发把关,从原料到工艺,做到现做般还原度。 Michelin R&D-supervised. From raw material to craft, restored as if just made.
融合真空冷冻干燥、超高压灭菌、速冻锁鲜、益生菌发酵、气调保鲜等前沿食品科技,最大限度保留风味与营养。 Vacuum freeze-drying, ultra-high-pressure sterilization, quick-freeze freshness-lock, probiotic fermentation and modified-atmosphere preservation — retaining flavor and nutrition to the fullest.
重点开发低 GI、高蛋白、低脂肪、低钠等营养健康指标的西餐产品;与中国农业科学院、中国农业大学等科研机构合作,积极参与国家营养标准制定。 Focused on low-GI, high-protein, low-fat, low-sodium Western cuisine; collaborating with the Chinese Academy of Agricultural Sciences and China Agricultural University, and actively contributing to national nutrition standards.
自成立以来投入研发费用数千万元,拟获批食品类目专利十余项;具备米其林级研发中心、柔性供应链与按客户需求打样能力。 Tens of millions of RMB invested in R&D since founding, with 10+ food-category patents pending — backed by a Michelin-grade R&D center, flexible supply chain and client-brief prototyping.
4 大生产基地 · 近 10 万平方米,覆盖南北 · 跨域协同,均具备对应 SC 生产许可。 Four production bases totaling nearly 100,000㎡ across north-south China — each SC-licensed for its categories.
6.6 万㎡
三产融合基地 · 2025 年 1 月建成投产 · 依托脐橙/黄鸡/螺丝椒原产地资源 Tri-industry base, online Jan 2025 · built on navel orange / chicken / chili origins
1.6 万㎡
六条数字化产线 · 日产 5 万片披萨 · 国家出口备案 · HACCP / ISO22000 / BSCI / 美国 FDA 注册 · 30+ 烘焙品类 6 digital lines · 50,000 pizzas/day · export-registered · HACCP / ISO22000 / BSCI / US FDA · 30+ bakery categories
8,000 ㎡
西式酱料生产 · 新增生产基地 Western sauce production · newest base
6,000 ㎡
年产能 2,000 吨 · 日式工艺 · 自动化 · 钝酶工艺 · 真空锁鲜 · 高端定制 2,000-ton capacity · Japanese-style craft · automation · enzyme deactivation · vacuum freshness-lock · premium custom
覆盖原料种植养殖、生产加工、仓储配送的全链路供应链。 A full-chain supply system spanning farming, processing, warehousing and distribution.
与国内头部产区建立战略合作:新疆面粉、黑龙江五常大米、内蒙古牛羊肉、河北蔬菜、山东禽类、江西鸡与脐橙、福建海产品、两广优质海洋蛋白。 Strategic sourcing from China's leading origins: Xinjiang flour, Wuchang rice, Inner Mongolian beef & lamb, Hebei vegetables, Shandong poultry, Jiangxi chicken & navel orange, Fujian seafood, and premium marine protein from Guangdong & Guangxi.
全国多地布局、多层次生产网络:北京(酱料)、天津(烘焙)、河北(汤品)、山东(炸物烤鸡)、江苏(炒饭)、河南(主食)、安徽(烘焙)、广东(东南亚产品)、广西(海鲜)、湖南(小菜)。 A nationwide, multi-tier production network: Beijing (sauces), Tianjin (bakery), Hebei (soups), Shandong (fried & roast chicken), Jiangsu (fried rice), Henan (staples), Anhui (bakery), Guangdong (Southeast Asian), Guangxi (seafood), Hunan (side dishes).
北京仓配中心、上海华东供应链运营中心、江西华南供应链运营中心;通过销地中央厨房与冷链仓配体系,保障产品高效触达终端客户。 Beijing distribution hub, Shanghai East-China and Jiangxi South-China supply-chain centers — with destination central kitchens and cold-chain warehousing delivering products efficiently to end clients.
与全球顶级食材供应商深度合作:挪威三文鱼、智利大西洋鲑及鳟鱼(ASC 认证)、俄罗斯与美国帝王蟹、丹麦甜虾、大西洋真鳕、澳大利亚龙虾等稀缺海洋蛋白资源。 Deep partnerships with world-class suppliers: Norwegian salmon, Chilean Atlantic salmon & trout (ASC-certified), king crab from Russia and the US, Danish sweet shrimp, Atlantic cod and Australian lobster.
🏆 2022 国际未来农业食品 100 强榜 TOP20 企业Top 20, 2022 International Future AgriFood 100
🏆 2022 年度代言妈妈推荐新锐奖2022 Daiyan Mama Recommended Rising Star Award
🏆 2022—2023 十大新锐企业家Top 10 Rising Entrepreneurs, 2022–2023
🏆 供应链数字化先锋企业 TOP10Top 10 Supply-Chain Digitalization Pioneers
🏆 北京市通州区创新中小企业Tongzhou District Innovative SME, Beijing
🏆 北京通州政府授予"预制菜链长企业"Chain-leader enterprise, awarded by Tongzhou District government
🏆 被认定为"中国预制菜产业联盟西餐标准制定中心"Designated Western cuisine standards center of the national industry alliance
中国石油、中国石化、国航、东航、首都机场餐饮集团、北京高校联合采购平台、北京多所高校、全国总工会。 PetroChina, Sinopec, Air China, China Eastern, the Capital Airport catering group, Beijing's university joint procurement platform, multiple Beijing universities, and the All-China Federation of Trade Unions.
Ole 精品超市、京东系与美团系硬折扣、社区超市;线上平台:京东、拼多多、天猫、抖音、小红书、快手。 Ole' premium supermarkets, JD- and Meituan-affiliated hard discount stores, community supermarkets; online — JD.com, Pinduoduo, Tmall, Douyin, Xiaohongshu and Kuaishou.
5 大特色原料、5 国大师学艺、5 大中国洞察 — 我们的产品哲学。 5 signature ingredients, 5-country master apprenticeship, 5 China insights — our product philosophy.
赣南螺丝椒 · 新疆番茄面粉 · 内蒙牛羊 · 五常大米 · 云南松露迷迭香 Pepper · Tomato + Flour · Mongolian beef · Wuchang rice · Yunnan truffle
→ 探索原料地图Explore origins意大利 · 西班牙 · 韩国 · 日本 · 墨西哥 — 跟世界顶级大师拜师学艺 Italy · Spain · Korea · Japan · Mexico — apprenticeship with masters
→ 认识 5 国大师Meet the masters口感 · 口味 · 颜色 · 锅气 · 还原度 — 西餐还原中国味的 5 个关键 Texture · Flavor · Color · Wok-hei · Restoration — 5 keys to Chinese palate
→ 读懂中国味Read China insights样品申请 · 定制开发 · 工厂参观 · 合作洽谈 Sample request · custom dev · factory visit · partnership
北京花花食界食品科技有限公司
北京市朝阳区零秒空间酒仙桥社区419房间
Beijing Foodvio Food Technology Co., Ltd.
Room 419, LIMO space, Jiuxianqiao Community, Chaoyang District, Beijing, PRC.
☎️ 400-6879-568
✉️ huahuakefu1@foodvio.com.cn