66,600㎡ of integrated production. The home of our 8 SC categories.
6.66 万㎡ 综合产能 · 8 大类 SC 资质的生产母厂
赣南红土地是中国地理标志产品**赣南螺丝椒**的原产地——这颗辣椒撑起了花花酱料和发酵小菜的灵魂。把工厂建在原料的旁边,不只是物流考虑,更是品质考虑:原料冷链直采,鲜度不流失。 The red soil of Gannan is the home of Geographical-Indication-protected Gannan Luosijiao chili — the soul of Foodvio's sauce and fermented side products. Building a factory next to the source isn't just logistics — it's quality. Cold-chain direct sourcing, freshness preserved.
赣州 6.66 万㎡ 综合工厂,是我们 8 大类 SC 食品生产许可的母厂——意味着花花 100+ SKU 中的大部分,都在这里被打样、量产、装箱。 Our 66,600㎡ Ganzhou integrated facility serves as the mother plant for all 8 SC food production licenses — meaning the majority of Foodvio's 100+ SKUs are prototyped, mass-produced, and packed here.
酱料 / 调味酱 / 复合调味料Sauces / paste / compound seasoning
益生菌发酵 / 酱腌Probiotic fermented / pickled sides
速冻肉 / 海产 / 主食Frozen meat / seafood / staples
腌制 / 熟制肉品Cured / cooked meat
调味鱼制品 / 海产小食Seasoned fish / seafood snacks
即食 / 配料包 / 复合产品Ready-to-eat / kit / compound
炸物 / 烘烤小食Fried / baked snacks
脱水 / 速冻 / 即食蔬菜Dehydrated / frozen / RTE veg
调味酱 / 复合调味料 / Innovation Sauces 系列。Compound seasonings & Innovation Sauces series.
赣南螺丝椒益生菌发酵小菜的产线。Home of Gannan probiotic chili sides.
速冻主菜与肉品类核心 SKU。Frozen mains and meat product core SKUs.
炸物 / 裹粉 / 速冻小食。Fried / battered / frozen snacks.
多规格分装 · 出口标签 · 直连出口集装箱区。Multi-spec packing · export labels · direct to container yard.
冷链直采 · 入厂登记Cold-chain receiving
每批次抽检 + 农残Per-batch test + pesticide
水洗 / 钝酶 / 切分Wash / blanch / cut
发酵 / 调配 / 速冻Ferment / mix / IQF
多规格 + 多语言Multi-size + multi-lang
4 港口 FOB · 全球4 ports FOB · global
赣南螺丝椒为绝对主料Gannan chili as primary
本地辣椒 + 韩式工艺Local chili + Korean tech
慢炖工艺 · 工业化复刻Slow-simmer technique · industrialized
速冻披萨产线Frozen pizza line
炸物 + 主菜双线Fried + main lines
东南亚系列SEA series
云南松露 + 意面Yunnan truffle + pasta
查看完整产品矩阵See full matrix
从赣南螺丝椒田间到出厂集装箱,我们带你完整走一遍。订机票飞赣州,我们安排接机 + 工厂参观 + 米其林研发样品试吃。 From Gannan chili field to export container — we walk you through the whole journey. Book a flight to Ganzhou, we arrange airport pickup + factory tour + Michelin R&D tasting.